WORKPLACE HAZARDOUS MATERIALS INFORMATION
SYSTEM (WHMIS)
Click on any of the following links for detailed
information.
· GENERAL
· WORKER TRAINING
AND EDUCATION
· LABELS
· MATERIAL SAFETY
DATA SHEETS (MSDSs)
WHMIS applies to
any workplace that has one or more controlled product (more commonly called hazardous
products). WHMIS does not apply to a hazardous material that is covered under
another piece of legislation such as the Food and Drugs Act or Consumer Products Act, or to manufactured articles or
products covered under the Pest Control Products Act. (Workplace Hazardous
Materials Information System (WHMIS) Regulation 860/90, 4)
The employer must
provide general education to workers about WHMIS and ensure that workers have
access to all hazard information received about a controlled product. Workers must be instructed in the following:
·
The contents
required on a supplier label and workplace label, and the purpose and
significance of the information contained on the labels
·
The contents
required on a material safety data sheet and the purpose and significance of
the information contained on a material safety data sheet
·
Procedures for
the safe use, storage, handling and disposal of a controlled product
·
Procedures for
the safe use, storage, handling and disposal of a controlled product when it is
contained or transferred in, a pipe, a piping system including valves, a
process vessel, a reaction vessel, or a tank car, a tank truck, an ore car, a
conveyor belt or a similar conveyance
·
Procedures to
be followed when fugitive emissions are present
·
Procedures to
be followed in case of an emergency involving a controlled product
WHMIS training must
be developed and implemented for the employer's workplace and is related to any
other training, instruction and prevention program at the workplace.
The employer must
ensure the trained worker is able to apply the training on-the-job (Workplace Hazardous Materials Information System (WHMIS)
Regulation 860/90, 6)
WHMIS requires all containers of controlled products to be labeled. There
are two types of labels: supplier labels and workplace labels.
All
containers of controlled product must be labeled with a supplier label when the
containers are received. The employer is responsible for ensuring that
containers are received with a supplier label attached. If the supplier label
becomes illegible, it must be replaced with a workplace label. (Workplace Hazardous Materials Information
System (WHMIS) Regulation 860/90, 8)
A workplace label must be applied to any container of controlled product
that does not have a supplier label. For example, a workplace label must be
applied to any tank containing a product made in the workplace (e.g., combine
parts A and B to make a new chemical) and to any container into which a
hazardous product has been decanted. (Workplace
Hazardous Materials Information System (WHMIS) Regulation 860/90, 9-10)
An employer must use colour coding, labels, placards, etc,
to indicate when a controlled product is in a pipe, piping system, process or
reaction vessel or tank car. (Workplace Hazardous Materials Information System
(WHMIS) Regulation 860/90, 11)
MATERIAL SAFETY DATA SHEETS
(MSDSs)
The employer must obtain an MSDS for each controlled product used in the
facility. The MSDS must be less than three years old to be acceptable. If an
MSDS less than three years old is not available, the existing MSDS can be
updated with any new hazard information available. The MSDS provided to
employees may be in a format different from the one provided by the supplier
provided that the supplier MSDS is available to workers and the new MSDS
contains all the information from the supplier MSDS.
MSDSs for
controlled products must be readily accessible to workers in the workplace, and
to members of the joint health and safety committee. The MSDSs may be available
on a computer provided that employees are trained on how to access the MSDSs,
the computer system is maintained and the original MSDS is available on
request. (Occupational
Health and Safety Act, 38)
Continue by
clicking any item on the menu bar on the left.